Kikuichi GC Series Carbon Steel Gyuto - 8" (21cm) Grilling Anderson's Baking Cutters are made

Anderson's Baking Cutters are made from stainless steel

letting you create multiple batch sizes with a single machine

Remove from heat and let them cool and then grind as needed

This honey has 100% traceability to New Hanover

The 3-layer blade with a Ginsan (silver-3) core is thin

Kikuichi GC Series Carbon Steel Gyuto - 8" (21cm) Grilling Anderson's Baking Cutters are madeCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4